Entries by Taste-the-Love

Father’s Day Menu

This Year Give Dad Something He Can Really Sink His Teeth Into… Alpine’s Father’s Day Features (Available on Father’s Day, June 21st) Gazpacho Garnished with fresh parsley Steak Tartare featuring capers, shallots, and hardboiled egg served with fresh crostini finished with a house made Dijon-Worcestershire Avocado Salad Arugula, roasted pistachios, and parmesan cheese dressed with […]

Father’s Day: A Q & A to Embrace the Day

Here at Alpine, we would love to help you celebrate Father’s Day. Let’s take a look at some of the traditions, origins and fun facts. And to all you Father’s out there…Happy Father’s Day! Q: Who invented Father’s Day? A: A Woman! In 1909, a woman named Sonora Dodd was listening to a Mother’s Day sermon in Spokane, […]

We’ve Changed Our Chicken…and You’re Going to Love It.

Classic staples on the menu of many Italian restaurants, Chicken Piccati, Marsala, and Scallopini almost always start with thinly sliced chicken. Both the preparation of the meat and flavor profiles are distinctive and traditional, leaving little room for interpretation. However, unfortunately, thinly sliced meat that is overly tenderized (READ beaten half to death) in an effort to make […]

The Magic of Fresh Herbs

Fresh herbs are an integral part of Italian cooking and we use a wide variety year round in all of our dishes. They can magically flavor up recipes without using loads of salt and butter. Herbs have their own distinctive flavors ranging from earthy to lemon, and when used fresh require much less than when using dried. With […]

Fresh and Lovely Mozzarella Cheese

With a delicate and fresh milk taste, Mozzarella is a staple among cheese lovers. It is available in many different forms and varieties, the most popular being fresh mozzarella or mozzarella fresco. This is a type of mozzarella that is just been made and ready to be consumed at room temperature. At Alpine, Mozzarella is […]

Top 10 Around the World Easter Traditions

Our Easter Traditions sound perfectly normal…to us anyway! We thought it would be fun (and educational of course) to explore Easter Traditions in other countries. Almost as interesting as the traditions themselves are the origins of the traditions, some dating back for centuries. Let’s start with us. America – Rolling and Hiding Children all over […]

Mother’s Day Menu

It’s HER day, make it special and make it memorable, make it with us. RESERVATIONS ARE HIGHLY RECOMMENDED. 770.410.9883 Our Special Mother’s Day Featured Menu Crab Bisque Cup / Bowl Apple and Prosciutto Salad Bibb lettuce topped with crispy prosciutto, apple, walnuts, and red onion, finished with white balsamic dressing. Fried Oyster Appetizer Cracker encrusted, […]

Our Classic Chocolate Mousse Is Sublime.

Not all Mousse is created equal. Quick or common versions are typically created by folding fresh whipped cream into melted chocolate. These versions have their place in our bakery and in a wide variety of desserts everywhere. Enjoy a dessert with this mousse preparation and you you’ll agree, it’s delicious. But we enjoy creating our authentic Classic Mousse […]

Easter Weekend at Alpine

Join Alpine for a delicious Easter meal.  We will be serving a special Chef’s menu along with our everyday dinner menu. Reservations are highly recommended.  770-410-9883 Easter Weekend Menu April 3-5, 2015 Ginger & Carrot Soup garnished with fresh parsley Spinach & Mushroom Salad tossed with red onion, hard boiled egg, and bacon dressed with warm pancetta […]