This Year Give Dad Something He Can Really Sink His Teeth Into…
Alpine’s Father’s Day Features
(Available on Father’s Day, June 21st)
Garnished with fresh parsley
featuring capers, shallots, and hardboiled egg
served with fresh crostini
finished with a house made Dijon-Worcestershire
Arugula, roasted pistachios, and parmesan cheese
dressed with a mango-siriacha vinaigrette
12 oz. Grilled & Marinated Steak
served with roasted purple fingerling potatoes
accompanied by an arugula & shaved sweet onion salad
tossed in a horseradish-sherry vinaigrette.
Pairs Perfectly with Stag’s Leap Wine Cellars “Artemis”
This ARTEMIS Cabernet Sauvignon offers inviting aromas of red currant and cranberry mixed with hints of vanilla and dried herbs. On the palate, the wine has a soft entry with dried cherry blackberry, currant and savory herb flavors. The wine has a medium bodied, mouthfeel with round, satin-like tannins.
All features are subject to limited availability. Please no modifications to features.