If you prefer, you can download our Trattoria Dinner Menu by clicking here.

SALAD – SOUP

CAESAR SALAD (7.50)
HEARTS OF ROMAINE, SHAVED REGGIANO PARMESAN, HOUSE MADE CROUTONS, CAESAR DRESSING

HOUSE SALAD (7.50)
MIXED GREENS, TOMATO, BLACK OLIVE, CUCUMBER, RED ONION, HOUSE CROUTONS, HOUSE VINAIGRETTE

COBB SALAD (9.50)
AVOCADO, BACON, TOMATO, EGG, CARROT, CUCUMBER, RED ONION, MIXED GREENS, DARK BALSAMIC

MOZZARELLA ALLA CAPRESE (15.50)
FRESH TOMATO, TORN BASIL, SEA SALT, CRACKED PEPPER, FRESH BURRATA MOZZARELLA, AGED BALSAMIC

RED BEET AND ARUGULA SALAD (8.50)
RED BEETS, ARUGULA, GOAT CHEESE, TOASTED HAZELNUT, RED ONION, WHITE BALSAMIC VINAIGRETTE

 

ITALIAN WEDDING SOUP  CUP 4.25 BOWL 6.25

TOMATO BASIL SOUP  CUP 4.25 BOWL 6.25

FRENCH ONION SOUP  6.25

ADD TO ANY SALAD – CRAB CAKE 10 – CHICKEN 4.25 – SHRIMP 8.50 – SALMON 8.50 – 4 OZ STEAK 8.00

APPETIZERS

SICILIAN ARANCINI ( ITALIAN RICE BALLS ) (6.50)
CARNAROLI RICE WITH ITALIAN SAUSAGE, DEEP FRIED

CRAB AND AVOCADO STACK (14.50)
FRESH JUMBO LUMP CRABMEAT, AVOCADO AND FRESH DICED TOMATO STACKED AND DRESSED WITH WHITE BALSAMIC VINAIGRETTE

BRUSCHETTA (10)
DICED TOMATO, FRESH MOZZARELLA, TORN BASIL, DARK BALSAMIC REDUCTION

COMBO PLATTER (16.00)
CALAMARI, ARANCINI (ITALIAN RICE BALLS ), SHRIMP STUFFED MUSHROOMS (SERVES 2)

SHRIMP STUFFED MUSHROOMS (10)
MUSHROOM CAPS STUFFED WITH SHRIMP, BUTTER CRUMBS AND BACON

CRAB CAKE (15.50)
PAN SEARED FRESH JUMBO LUMP CRAB CAKE, DIJON MUSTARD BEURRE BLANC

FRIED CALAMARI (13.50)
SERVED WITH RED SAUCE AND LEMON AIOLI ( SERVES 2 )

HOUSE MADE FRIED MOZZARELLA (8)

MUSSELS  AND BAY SCALLOPS MARINARA (14.50)
SERVED WITH GARLIC TOAST POINTS

TRADITIONAL ITALIAN

PARMIGIANA (EGGPLANT* 18.50 CHICKEN 19.50 VEAL 23.50)
(* EGGPLANT PARMIGIANA LAYERED WITH HARD BOILED EGG)
SERVED WITH CAPELLINI

PICATTA (CHICKEN 19.50 VEAL 23.50, SHRIMP 26)
WHITE WINE LEMON BUTTER, CAPERS, FRENCH GREEN BEANS, RISOTTO CAKE

MARSALA (CHICKEN 19.50 VEAL 23.50)
ROASTED GARLIC, CRIMINI MUSHROOMS, MARSALA WINE SAUCE, FRENCH GREEN BEANS, RISOTTO CAKE

SCALOPPINI (CHICKEN 19.50 VEAL 23.50 SHRIMP 26)
MUSHROOMS, PROSCIUTTO, CAPERS, ARTICHOKE HEARTS, SUN-DRIED TOMATO, LEMON BUTTER, CAPELLINI

SEAFOOD

LINGUINI WITH CLAM SAUCE (21.00)
TRADITIONAL WITH LITTLE NECK CLAMS, WHITE OR RED

STUFFED FLOUNDER (28)
BAKED FLOUNDER, CREAM CHEESE AND CRABMEAT STUFFING OVER SWEET POTATO BACON HASH, BROCCOLI, CHIPOTLE BUTTER BEURRE BLANC

SHRIMP AND BAY SCALLOPS LINGUINI (19.50)
SAUTÉED WITH SPICY RED OLIVE OIL SAUCE

MAHI MAHI (22)
PAN SEARED SERVED WITH LOADED MASHED POTATO CAKE, SAUTEED SPINACH AND TOPPED WITH MANGO SALSA

WALNUT ENCRUSTED SALMON SALD (18.50)
SPINACH, STRAWBERRY, FETA CHEESE, SPICED WALNUT, CHIPOTLE LIME DRESSING

SCAMPI (26.00)
JUMBO SHRIMP, GARLIC BUTTER, CAPELLINI WITH JUMBO LUMP CRABMEAT

SEAFOOD RISOTTO  (28)
SHRIMP, CLAMS, MUSSELS, CALAMARI, BAY SCALLOPS, CHAMPAGNE RISOTTO

CRAB CAKE (25)
PAN SEARED FRESH JUMBO LUMP CRAB CAKE, DIJON MUSTARD BEURRE BLANC, LEMON RISOTTO, GRILLED ASPARAGUS

PARMESAN SCALLOPS (26)
PAN SEARED, SUNDRIED TOMATO AND PROSCIUTTO RISOTTO, GRILLED ASPARAGUS

GRILLED SALMON (21)
ORZO WITH SPINACH AND RED PEPPERS, GRILLED ASPARAGUS

SIDE OF VEGETABLE – 6.00 SIDE OF PASTA – 5.00 SUBSTITUTE VEGETABLE OF THE DAY FOR PASTA – 3.00

ADD MEATBALLS – 4.25 ADD CHICKEN OR SAUSAGE – 4.25 ADD SHRIMP – 8.50 ADD CRABMEAT – 8.50

SUBSTITUTE GLUTEN FREE OR WHEAT PASTA – 3.00

GRATUITY OF 20% WILL BE ADDED TO PARTIES OF 7 OR MORE

PASTA

LASAGNA (15.50)
TRADITIONAL STYLE WITH ITALIAN SAUSAGE AND GROUND BEEF BAKED WITH RED SAUCE AND MOZZARELLA

CRAB MEAT RAVIOLI ALLA VODKA (26)
HAND STUFFED AND TOPPED WITH LUMP CRAB MEAT FINISHED WITH A VODKA SAUCE

BAKED FOUR CHEESE RAVIOLI  (15)
FOUR CHEESE RAVIOLI BAKED WITH RED SAUCE AND MOZZARELLA

BAKED ZITI  (14.50)
ITALIAN SAUSAGE, MOZZARELLA, RICOTTA, RED SAUCE

BAKED FUSSILI BOLOGNESE  (14.50)
FUSSILI PASTA, BOLOGNESE, MOZZARELLA

ALPINE RUSTICA  (18.50)
PENNE BAKED WITH FRESH GEORGIA SHRIMP, CHICKEN, PROSCIUTTO DI PARMA, GRATINATA SAUCE

FETTUCCINI ALFREDO  (14.50)
CLASSIC ROMAN STYLE, ADD CHICKEN 4.25 ADD SHRIMP 6.50

SPAGHETTI WITH RED SAUCE  (11)
ADD BOLOGNESE 3.75 MEATBALLS 4.25 SAUSAGE 4.25

SIDE OF VEGETABLE – 6.00 SIDE OF PASTA – 5.00 SUBSTITUTE VEGETABLE OF THE DAY FOR PASTA – 3.00

ADD MEATBALLS – 4.25 ADD CHICKEN OR SAUSAGE – 4.25 ADD SHRIMP – 8.50 ADD CRABMEAT – 8.50

SUBSTITUTE GLUTEN FREE OR WHEAT PASTA – 3.00

GRATUITY OF 20% WILL BE ADDED TO PARTIES OF 7 OR MORE

PIZZA – CALZONE – STROMBOLI

14 ” CHEESE ( 6 SLICES ) (13.95, ADD’L TOPPINGS 1.75 EACH)

14 ” WHITE ( 6 SLICES ) (15.95, ADD’L TOPPINGS 1.75 EACH)
MOZZARELLA, PROVOLONE, RICOTTA AND PARMESAN CHEESE

18 ” CHEESE ( 8 SLICES ) (16.95, ADD’L TOPPINGS 2.75 EACH)

18 ” WHITE ( 8 SLICES ) (18.95, ADD’L TOPPINGS 2.75 EACH)
MOZZARELLA, PROVOLONE, RICOTTA AND PARMESAN CHEESE

BUFFALO CHICKEN (14″ 19.50, 18″ 27.00)
FRIED CHICKEN BREAST WITH SPICY RANCH SAUCE, MOZZARELLA AND CARAMELIZED ONIONS

BARBEQUE CHICKEN (14″ 19.50, 18″ 27.00)
BLACKENED CHICKEN BREAST, RED ONION, MOZZARELLA, CHEDDAR, HOUSE BBQ SAUCE, SCALLIONS

STROMBOLI (13.95, ADD’L FILLINGS 2.75 EACH)
SERVED WITH 2 FILLINGS OF YOUR CHOICE

CALZONE  (13.95, ADD’L FILLINGS 2.75 EACH)
SERVED WITH MOZZARELLA AND RICOTTA

TOPPINGS

MUSHROOM – PEPPERONI – MEATBALL – BACON – EGGPLANT – ITALIAN SAUSAGE – HAM

FETA CHEESE – FRESH BASIL – ANCHOVY – ARTICHOKE – CANADIAN BACON

BANANA PEPPERS – SAUTÉED PEPPERS – SPINACH – SAUTÉED ONION – BLACK OLIVES

GREEN OLIVES – SLICED TOMATO – SUN-DRIED TOMATO – PINEAPPLE – JALAPENO

PREMIUM TOPPINGS

FRESH MOZZARELLA- 6.00 PROSCIUTTO- 6.00 CHICKEN- 4.25