If you prefer, you can download our Trattoria Dinner Menu by clicking here.

SALAD – SOUP

CAESAR SALAD
HEARTS OF ROMAINE, SHAVED REGGIANO PARMESAN, HOUSE MADE CROUTONS, CAESAR DRESSING (FULL OR SIDE)

HOUSE SALAD
MIXED GREENS, TOMATO, BLACK OLIVE, CUCUMBER, RED ONION, HOUSE CROUTONS, SHAVED PARMESAN, HOUSE VINAIGRETTE (FULL OR SIDE)

COBB SALAD
AVOCADO, BACON, TOMATO, EGG, CARROT, CUCUMBER, RED ONION, MIXED GREENS, DARK BALSAMIC

MOZZARELLA ALLA CAPRESE
FRESH TOMATO, BURRATA MOZZRELLA, TORN BASIL, SEA SALT, CRACKED PEPPER, AGED BALSAMIC

RED BEET AND ARUGULA SALAD
RED BEETS, ARUGULA, GOAT CHEESE, TOASTED HAZELNUT, RED ONION, WHITE BALSAMIC VINAIGRETTE

WEDGE SALAD
ICEBERG LETTUCE, BLEU CHEESE CRUMBLE, GREEN ONION, DICED TOMATO, APPLEWOOD SMOKED BACON & TOPPED WITH BLEU CHEESE DRESSING.  NOTE: THIS SALAD RUNS WITH A BREAD KNIFE (SAME AS THE NOW DICONTINUED GRILLED ROMAINE).

GRILLED ROMAINE SALAD
ROMAINE LETTUCE, STRAWBERRIES, GOAT CHEESE, TOASTED HAZELNUTS, DARK BALSAMIC REDUCTION

ITALIAN WEDDING SOUP  CUP,  BOWL 

TOMATO BASIL SOUP  CUP,  BOWL 

FRENCH ONION SOUP

ADD TO ANY SALAD – CRAB CAKE     CHICKEN     SHRIMP      SALMON      4 OZ STEAK

APPETIZERS

SICILIAN ARANCINI ( ITALIAN RICE BALLS )
CARNAROLI RICE WITH ITALIAN SAUSAGE, DEEP FRIED

CRAB AND AVOCADO STACK
FRESH JUMBO LUMP CRABMEAT, AVOCADO AND FRESH DICED TOMATO STACKED AND DRESSED WITH WHITE BALSAMIC VINAIGRETTE

BRUSCHETTA
DICED TOMATO, FRESH MOZZARELLA, TORN BASIL, DARK BALSAMIC REDUCTION

CRAB CAKE 
PAN SEARED FRESH JUMBO LUMP CRAB CAKE, DIJON MUSTARD BEURRE BLANC

FRIED CALAMARI
SERVED WITH RED SAUCE AND LEMON AIOLI ( SERVES 2 )

HOUSE MADE FRIED MOZZARELLA
SERVED WITH HOUSE RED SAUCE

MUSSELS & BAY SCALLOPS MARINARA
PREPARED IN SPICY MARINARA SAUCE WITH GARLIC TOAST POINTS

TRADITIONAL ITALIAN

PARMIGIANA (EGGPLANT* / CHICKEN / VEAL)
(* EGGPLANT PARMIGIANA LAYERED WITH HARD BOILED EGG)
SERVED WITH CAPELLINI

PICATTA (CHICKEN / VEAL / SHRIMP)
WHITE WINE LEMON BUTTER, CAPERS, FRENCH GREEN BEANS, RISOTTO CAKE

MARSALA (CHICKEN / VEAL)
ROASTED GARLIC, CRIMINI MUSHROOMS, MARSALA WINE SAUCE, FRENCH GREEN BEANS, RISOTTO CAKE

SCALOPPINI (CHICKEN / VEAL / SHRIMP)
MUSHROOMS, PROSCIUTTO, CAPERS, ARTICHOKE HEARTS, SUN-DRIED TOMATO, LEMON BUTTER, CAPELLINI

CHICKEN FRANCESE (GLUTEN FREE)
BATHED IN AN EGG WASH AND SAUTEED WITH BUTTER AND FRESH LEMON SLICES.  SERVED WITH LOADED MASHED POTATOES & JULIENNED VEGETABLE MEDLEY FEATURING STEAMED BROCCOLI.

VEAL SALTIMBACCA
SAUTEED WITH FRESH SAGE & PROSCIUTTO.  SERVED OVER A BED OF ANGEL HAIR PASTA & SAUTEED SPINACH.  TOPPED WITH A HOUSEMADE MARSALA WINE SAUCE.

SEAFOOD

LINGUINI WITH CLAM SAUCE
TRADITIONAL WITH LITTLE NECK CLAMS, WHITE OR RED

SPICY SHRIMP AND BAY SCALLOPS LINGUINI
SAUTÉED WITH SPICY RED OLIVE OIL SAUCE

MAHI MAHI
PAN SEARED SERVED WITH LOADED MASHED POTATO CAKE, SAUTEED SPINACH AND TOPPED WITH MANGO SALSA

WALNUT ENCRUSTED SALMON SALAD
SPINACH, STRAWBERRY, FETA CHEESE, SPICED WALNUT, CHIPOTLE LIME DRESSING

SCAMPI
JUMBO SHRIMP, GARLIC BUTTER, CAPELLINI WITH JUMBO LUMP CRABMEAT

CRAB CAKE
PAN SEARED FRESH JUMBO LUMP CRAB CAKE, DIJON MUSTARD BEURRE BLANC, LEMON RISOTTO, GRILLED ASPARAGUS

PARMESAN SCALLOPS
PAN SEARED, SUNDRIED TOMATO AND PROSCIUTTO RISOTTO, GRILLED ASPARAGUS

GRILLED SALMON
ORZO WITH SPINACH AND RED PEPPERS, GRILLED ASPARAGUS

ZUPPA DI PESCE
SHRIMP, CLAMS, BAY SCALLOPS, CALAMARI, MAHI MAHI, BELL PEPPERS, ONION, TORN BAIL & CAPERS PREPARED IN A WHIE WINE TOATRO STOCK.

SURF & TURF SKEWERS
SHRIMP, SCALLOPS AND STEAK (PETIT FILET) WITH RED ONION, BELL PEPPER AND CRIMINI MUSHROOMS SERVED OVER A BED OF SEASONED, ROASTED RED POTATO WEDGES

MUSSELS FRA DIAVOLO
FRESH MUSSELS STEAMED IN SPICY, HOUSEMADE MARINARA SAUCE OVER A BED OF LINGUINI ACCOMPANIED BY GRILLED GARLIC TOAST POINTS

SIDE OF VEGETABLE /  SIDE OF PASTA  /  SUBSTITUTE VEGETABLE OF THE DAY FOR PASTA

ADD MEATBALLS  /  ADD CHICKEN OR SAUSAGE  /  ADD SHRIMP  /  ADD CRABMEAT

SUBSTITUTE GLUTEN FREE OR WHEAT PASTA

GRATUITY OF 20% WILL BE ADDED TO PARTIES OF 7 OR MORE

PASTA

LASAGNA
BAKED TRADITIONAL STYLE WITH ITALIAN SAUSAGE, GROUND BEEF, RED SAUCE AND MOZZARELLA

BAKED CHEESE RAVIOLI
CHEESE RAVIOLI BAKED WITH RED SAUCE AND MOZZARELLA
ADD MEATBALLS, ADD SAUSAGE

BAKED ZITI
ITALIAN SAUSAGE, MOZZARELLA, RICOTTA, RED SAUCE

BAKED FUSSILI BOLOGNESE
FUSSILI PASTA, BOLOGNESE, MOZZARELLA

ALPINE RUSTICA
PENNE BAKED WITH FRESH GEORGIA SHRIMP, CHICKEN, PROSCIUTTO DI PARMA, GRATINATA SAUCE

FETTUCCINI ALFREDO
CLASSIC ROMAN STYLE, ADD CHICKEN, ADD SHRIMP

SPAGHETTI WITH RED SAUCE
ADD BOLOGNESE / MEATBALLS /  SAUSAGE

POLLO MILANO
GRILLED CHICKEN, CRIMINI MUSHROOMS, SUNDRIED TOMATO & BOWTIE PASTA IN A ROASTED GARLIC CREAM SAUCE

SIDE OF VEGETABLE /  SIDE OF PASTA /  SUBSTITUTE VEGETABLE OF THE DAY FOR PASTA

ADD MEATBALLS  /  ADD CHICKEN OR SAUSAGE  / ADD SHRIMP  /  ADD CRABMEAT

SUBSTITUTE GLUTEN FREE OR WHEAT PASTA

GRATUITY OF 20% WILL BE ADDED TO PARTIES OF 7 OR MORE

PIZZA – CALZONE – STROMBOLI

14 ” CHEESE ( 6 SLICES )

14 ” WHITE ( 6 SLICES )
MOZZARELLA, PROVOLONE, RICOTTA AND PARMESAN CHEESE

18 ” CHEESE ( 8 SLICES )

18 ” WHITE ( 8 SLICES ) 
MOZZARELLA, PROVOLONE, RICOTTA AND PARMESAN CHEESE

BUFFALO CHICKEN (14″, 18″)
FRIED CHICKEN BREAST WITH SPICY RANCH SAUCE, MOZZARELLA AND CARAMELIZED ONIONS

BARBEQUE CHICKEN (14″, 18″)
BLACKENED CHICKEN BREAST, RED ONION, MOZZARELLA, CHEDDAR, HOUSE BBQ SAUCE, SCALLIONS

STROMBOLI 
SERVED WITH 2 FILLINGS OF YOUR CHOICE

CALZONE
SERVED WITH MOZZARELLA AND RICOTTA

TOPPINGS

MUSHROOM – PEPPERONI – MEATBALL – BACON – EGGPLANT – ITALIAN SAUSAGE – HAM

FETA CHEESE – FRESH BASIL – ANCHOVY – ARTICHOKE

BANANA PEPPERS – SAUTÉED PEPPERS – SPINACH – SAUTÉED ONION – BLACK OLIVES

GREEN OLIVES – SLICED TOMATO – SUN-DRIED TOMATO – PINEAPPLE – JALAPENO

PREMIUM TOPPINGS

FRESH MOZZARELLA –  PROSCIUTTO – CHICKEN