4/18-4/20: Easter Weekend

Easter Weekend is a time for many family traditions.

We invite you to make a meal with us, one of them.

(We will be serving all your favorites from our regular menu but have created some special menu items as well.)

Easter at Alpine

Chef’s Features

Crab Bisque

pureed with jumbo lump crab meat finished with a splash of sherry

Pear and Arugula Salad

bibb lettuce, walnuts, goat cheese, housemade raspberry vinaigrette

Egg in a Basket*

prosciutto-wrapped soft-boiled egg, breaded and fried over a panko-encrusted potato cake, finished in hollandaise sauce

Herb Roasted Chicken

slow-roasted chicken breast dressed with a rosemary and tomato gravy, served with garlic mashed potaoes and fresh seasonal vegetables

*Please note Egg in a Basket will only be available only on Easter Sunday.