Mothers Day surrounded by flowers

5/11: Mother’s Day

It’s HER day, make it special and make it memorable, make it with us.

Mother’s Day at Alpine is BY RESERVATION ONLY.

770.410.9883

Our Special Mother’s Day Menu

LOBSTER BISQUE * FEATURE

CUP 8.00 BOWL 10.00

ITALIAN WEDDING SOUP

CUP 4.25 BOWL 6.25

CAESAR SALAD

HEARTS OF ROMAINE, SHAVED REGGIANO PARMESAN, HOUSE MADE CROUTONS, CAESAR DRESSING 7.50

HOUSE SALAD

MIXED GREENS, TOMATO, BLACK OLIVE, CUCUMBER, RED ONION, HOUSE MADE CROUTONS, HOUSE VINAIGRETTE 7.50

RED BEET AND ARUGULA SALAD

RED BEETS, ARUGULA, GOAT CHEESE, TOASTED HAZELNUTS, RED ONION, WHITE BALSAMIC VINAIGRETTE 8.50

GRILLED SALMON SALAD

ARTICHOKE HEARTS, ARUGULA, SPINACH, RADICCHIO, TOMATO, ROASTED POTATO, HARD BOILED EGG, JULIENNE VEGETABLES, GARLIC VINAIGRETTE 17.00

ALPINE BISTRO SALAD * FEATURE

ROMAINE, SOPRESSATA, BABY HEIRLOOM TOMATO, CUCUMBER, SHAVED AURICCHIO PROVOLONE, LEMON BASIL VINAIGRETTE 9.00

APPETIZERS

FRIED CALAMARI

SERVED WITH RED SAUCE AND LEMON AIOLI  12.00

CRAB AND AVOCADO STACK

FRESH JUMBO LUMP CRABMEAT, AVOCADO AND FRESH DICED TOMATO STACKED AND DRESSED WITH WHITE BALSAMIC VINAIGRETTE  14.00

MOZZARELLA ALLA CAPRESE

HEIRLOOM TOMATOES, TORN BASIL, SEA SALT, CRACKED PEPPER, FRESH BURRATA MOZZARELLA, AGED BALSAMIC  14.00

LOBSTER CAKE * FEATURE

WITH CORN SALSA, CILANTRO LIME BEURRE BLANC  14.50

ENTREES

BAKED ZITI

ITALIAN SAUSAGE, MOZZARELLA, RICOTTA, RED SAUCE 13.25

ALPINE RUSTICA

PENNE BAKED WITH FRESH GEORGIA SHRIMP, CHICKEN, DI PARMA PROSCIUTTO, GRATINATA SAUCE 17.25

SHRIMP AND SCALLOP LINGUINI

FRESH SHRIMP AND BAY SCALLOPS SAUTÉED WITH GARLIC AND OLIVE OIL WITH A DASH OF SPICY TOMATO SAUCE 21.00

LINGUINI WITH CLAM SAUCE

TRADITIONAL WITH LITTLE NECK CLAMS, WHITE OR RED  19.50

FETTUCCINI ALFREDO

CLASSIC ROMAN STYLE  13.25

PARMIGIANA

SERVED WITH CAPELLINI / EGGPLANT 16.50 CHICKEN 18.50 VEAL 22.50

PICATTA

WHITE WINE LEMON BUTTER, CAPERS, VEGETABLE OF THE DAY, RISOTTO CAKE / CHICKEN 18.50 VEAL 23.50

MARSALA

ROASTED GARLIC, CRIMINI MUSHROOMS, MARSALA WINE SAUCE, VEGETABLE OF THE DAY, RISOTTO CAKE / CHICKEN 18.50 VEAL 23.50

SCALOPPINI

MUSHROOMS, PROSCIUTTO, CAPERS, ARTICHOKE HEARTS, SUN-DRIED TOMATO, LEMON BUTTER, CAPELLINI / CHICKEN 18.50 VEAL 23.50

CRAB CAKE

PAN SEARED FRESH JUMBO LUMP CRAB CAKE, ROASTED PEPPER BEURRE BLANC, JULIENNED VEGETABLE AND BASIL / 28.00 ADDITIONAL CRAB CAKE 13.00

LINGUINI DE MARE

FRESH PRAWNS, CLAMS, MUSSELS, CALAMARI, BAY SCALLOPS, MARINARA SAUCE, LINGUINI / 26.50

SCAMPI

JUMBO SHRIMP, GARLIC BUTTER, CAPELLINI WITH JUMBO LUMP CRABMEAT  25.00

GRILLED SALMON

ORZO WITH SPINACH AND SUN DRIED TOMATO, VEGETABLE OF THE DAY 19.50

BAKED FUSSILI BOLOGNESE

FUSSILI PASTA, BOLOGNESE, MOZZARELLA  15.25

DELMONICO STEAK

THICK CUT DELMONICO STEAK SERVED WITH ROASTED HEIRLOOM POTATOES AND VEGETABLE OF THE DAY  35.00

GRILLED CHILEAN SEA BASS * FEATURE

7 OZ FILET SMOTHERED IN FRESH GEORGIA SHRIMP LEMON BUTTER WITH GARLIC MASHED POTATOES AND SNOW PEAS  32.00