Christmas Weekend Menu

Featured Menu for Dec. 19-21st

Crab Bisque

pureed with jumbo lump crab meat
finished with a splash of sherry,
served in a bread bowl
8 cup / 10 bowl

Grilled Corn & Lobster Salad

roasted potatoes, baby arugula, and applewood-smoked bacon
tossed in herb balsamic vinnaigrette
topped with lobster claw meat
12

Oysters Rockefeller

Gulf Oysters baked with a creamy blend of
spinach, bacon, mozzarella, and sambuca
16

Chilean Sea Bass

Pan-Seared, topped with stewed roma tomatoes
served aside saffron risotto, and sugar snap peas
32

All of the Alpine Menu will also be available.