Christmas Weekend Menu
Featured Menu for Dec. 19-21st
Crab Bisque
pureed with jumbo lump crab meat
finished with a splash of sherry,
served in a bread bowl
8 cup / 10 bowl
Grilled Corn & Lobster Salad
roasted potatoes, baby arugula, and applewood-smoked bacon
tossed in herb balsamic vinnaigrette
topped with lobster claw meat
12
Oysters Rockefeller
Gulf Oysters baked with a creamy blend of
spinach, bacon, mozzarella, and sambuca
16
Chilean Sea Bass
Pan-Seared, topped with stewed roma tomatoes
served aside saffron risotto, and sugar snap peas
32
All of the Alpine Menu will also be available.