New Year’s Eve 2014 Menu
Ahi Tuna Carpaccio
thin sliced tuna on a chilled plate with shaved cucumber, carrot, capers, red onions, drizzled with spicy mustard, and served with crostini
15
Cauliflower and Winter Squash Soup
4 cup / 6 bowl
Endive and Granny Smith Apple Salad
Belgian white endive, golden raisins, Maytag blue cheese, candied walnuts, toasted walnut vinaigrette
9
Grilled Swordfish
with Tarragon-Chardonnay Cream Sauce served with lobster mashed potatoes and lemon broccoli florets
30
Osso Bucco alla Milanese
Veal shank slow-cooked in white wine lemon sauce with carrot, onion, and celery
served over saffron risotto and roasted Malibu carrots
32
Reservations highly recommended
770.410.9883