New Year’s Eve 2014 Menu

New Year's Eve place setting

Ahi Tuna Carpaccio

thin sliced tuna on a chilled plate with shaved cucumber, carrot, capers, red onions, drizzled with spicy mustard, and served with crostini

Cauliflower and Winter Squash Soup

4 cup / 6 bowl

Endive and Granny Smith Apple Salad

Belgian white endive, golden raisins, Maytag blue cheese, candied walnuts, toasted walnut vinaigrette

Grilled Swordfish

with Tarragon-Chardonnay Cream Sauce served with lobster mashed potatoes and lemon broccoli florets

Osso Bucco alla Milanese

Veal shank slow-cooked in white wine lemon sauce with carrot, onion, and celery
served over saffron risotto and roasted Malibu carrots

Reservations highly recommended