Valentine’s Weekend Menu
Join Alpine for a Romantic Meal and a Little Night Music. We will be serving a special Chef’s menu along with our everyday dinner menu. Reservations are highly recommended. 770-410-9883
Valentine’s Weekend Menu
February 13-15, 2015
Tuna Tartare
Marinated Ahi Tuna stacked with diced tomato and avocado
topped with a ginger-teriyaki glaze and toasted sesame seeds
served with housemade crostini
Roasted Beet and Burrata Mozzarella Salad
roasted candy beets atop an endive-arugula salad
tossed in white balsamic vinaigrette
aside fresh burrata mozzarella cheese
topped with red sea salt and pine nuts
finished with a mango-balsamic reduction and torn mint
Grilled Filet Mignon
8 oz. center-cut filet of beef in a cognac demi-glace
with a red wine mushroom risotto and white and green asparagus
Pan-Seared Alaskan Halibut
served with spanish-style rice and sauteed winter vegetables
finished in our Chef’s housemade Romesco sauce
