Easter Weekend at Alpine

pink tulips

Join Alpine for a delicious Easter meal.  We will be serving a special Chef’s menu along with our everyday dinner menu. Reservations are highly recommended.  770-410-9883

Easter Weekend Menu

April 3-5, 2015

Ginger & Carrot Soup
garnished with fresh parsley

Spinach & Mushroom Salad
tossed with red onion, hard boiled egg, and bacon
dressed with warm pancetta vinaigrette

Grilled Polenta Appetizer
toasted polenta cake with poached egg, and glazed carrot coulis

Grilled Lamb Rack
marinated in rosemary-thyme oil, served over buttermilk mashed potatoes,
accompanied with tricolor cauliflower