Easter Weekend at Alpine
Join Alpine for a delicious Easter meal. We will be serving a special Chef’s menu along with our everyday dinner menu. Reservations are highly recommended. 770-410-9883
Easter Weekend Menu
April 3-5, 2015
Ginger & Carrot Soup
garnished with fresh parsley
Spinach & Mushroom Salad
tossed with red onion, hard boiled egg, and bacon
dressed with warm pancetta vinaigrette
Grilled Polenta Appetizer
toasted polenta cake with poached egg, and glazed carrot coulis
Grilled Lamb Rack
marinated in rosemary-thyme oil, served over buttermilk mashed potatoes,
accompanied with tricolor cauliflower