Make Your Reservations
February 14 – 17
Romantic Piano Music, A Luscious Chef’s Created Menu, A Full-Bodied Bottle of Wine,
Tuxedo Strawberries, Chocolate Truffles….all make for an incredible Valentine’s Weekend at Alpine.
Join Us. Taste the Love.
Baby spinach tossed in cocoa-balsamic vinaigrette, topped with strawberry, goat cheese garnished with watermelon
Cherrystone clams on the half shell topped with Italian bread crumbs, bell pepper, parmesan cheese, & Applewood smoked bacon
Accompanied by oven roasted vegetable medley, spiced carrot puree, & red beet coulis
Hand stuffed ravioli in a saffron champagne cream sauce, topped with a broiled lobster tail