Entries by Taste-the-Love

Want to eat alfresco? We’ve got you covered.

Fall means cooler weather. Finally! Remember our beautiful, private patio and bring a few friends together for a private lunch or dinner outside. Our beautiful patio is a wonderful place to enjoy privacy and the cooler weather that comes with fall. We are easily able to accommodate large parties, making us the perfect choice for […]

Holiday Party in Your Future?

Yes it’s early to start thinking about it. But not too early! Book a date for you and your party now and that will be one less thing to worry about when the time comes. Rent and Reserve our private patio for you and your guests. We’ll help you plan every detail. For pricing and […]

Mozzarella Ala Caprese Now With Grilled Portobello

As our guests know, we love locating and serving the freshest seasonal ingredients. So as another long Atlanta summer comes to an end, unfortunately so does access to the beautiful Heirloom Tomatoes that are a cornerstone of our Summer Mozzarella Ala Caprese Salad. So for our Fall and Winter Menu, we’ve decided to incorporate a […]

Introducing The Crusher

An Exceptionally Drinkable Cabernet From California’s Sacramento Delta, Alpine welcomes The Crusher to our wine list. About the Grape: The Clarksburg AVA is an up and coming wine region located in California’s Sacramento Delta. Originally known for row crops like the sugar beet, the area was quickly discovered by grape growers attracted by a microclimate […]

Introducing Our Six, New and Exciting Specialty Pizzas

Yes, people do love our signature New York Style Pizza, and it’s not going anywhere! But we are mixing it up by introducing six, new pies that are bold, sassy and calling your name.  Part proven flavor profile and part culinary imagination, our new specialty pizzas offer several inspired taste combinations. As always, we’re happy […]

Calzone. When it Comes to What’s Inside, The Choice is Yours.

The word Calzone literally means “trouser” or “stocking” in Italian. Interesting… as we know calzone has nothing to do with clothing, but describes a unique, delicious food. So where does the name come from? In the exhaustive tome, Foods of Italy, Waverly Root says, “calzoni, translated pants legs, represented a sort of “walk-around” form of […]

Exploring Cheese

Parmigano-reggiano, mozzarella, provolone, and ricotta cheeses are all staples in our cooking, and are loved and cherished equally at Alpine. Let’s explore some of their attributes, and clarify why each of these cheeses have earned their place in our kitchen and our hearts. Parmigano-reggiano is often referred to as the King of Cheese. With its […]

Orzo: Yes It’s Pasta and It Can Sing!

Orzo is a type of pasta that bears such a striking resemblance to rice that it’s often mistaken for rice. The confusion comes not only from the physical resemblance, but also because people equate pasta with more traditional, hearty shapes like the long skinny ribbon shapes of linguini, fettuccini, and spaghetti. Orzo, however, has been […]