Entries by Taste-the-Love

The Demands and Rewards of Risotto

Fussy, high-maintenance, temperamental, stubborn, hard to control, attention hog…these are but a few of the descriptors for Risotto. We here at Alpine Bakery, however, prefer to call it DELICIOUS. Let’s start at the beginning. The dictionary defines risotto as: a dish of short-grained rice and other ingredients cooked in stock. Risotto is also synonymous with […]

Summer Coconut Cravings

Coconut Cake, Coconut Tart, Coconut Pie, Coconut Truffle, Coconut Wedge, Coconut Macaroon, and Coconut Cupcake…need we say more about the many ways we showcase nutty, flaky sweet coconut at Alpine Bakery? Why, yes. Yes we do. Flaky, white, rich, sweet coconut can certainly be enjoyed year round, but there’s something about coconut and summer that […]

6/15: Father’s Day

Here’s to you, Dad!  This Father’s Day, serve Dad a steak that he doesn’t have to cook with our  hearty straight-from-the-grill, 22 oz. Bone-In Rib eye Certified Angus Beef. Or, maybe he’d prefer our delicious  Barbeque Shrimp Skewers blackened on the grill. Our standard menu is also available so he can have whatever he wants. […]

Summer is here. Let’s talk tomatoes.

Summer is synonymous with lots of things. But to foodies summer means heirloom tomatoes. What Exactly Is An Heirloom Tomato? Heirloom is defined as a valuable or special possession that has belonged to a family for many years. Hence the heirloom tomato is a variety that has been passed down from grower to grower, coming […]

Olive Oil – A Super Super Food

Heart Healthy, Anti-Inflammatory and …Delicious. Olive oil is a healthy fat and starting point for many dishes in Italian cuisine and Mediterranean diets. It comes from olives that are the fruit of the Olea europaea tree. Olive Oil’s distinctive green tint makes it a visual stand out while its host of super food properties makes […]

5/2014: Graduation

Congratulations Graduate! Twelve long years of school is an achievement worth celebrating. We would love to help you prepare for the special event by taking care of the food and dessert… leaving you more time to enjoy your guests and your graduate. Alpine has fabulous Catering Options: Sheet Cakes in various flavors personalized with your […]

5/11: Mother’s Day

It’s HER day, make it special and make it memorable, make it with us. Mother’s Day at Alpine is BY RESERVATION ONLY. 770.410.9883 Our Special Mother’s Day Menu LOBSTER BISQUE * FEATURE CUP 8.00 BOWL 10.00 ITALIAN WEDDING SOUP CUP 4.25 BOWL 6.25 CAESAR SALAD HEARTS OF ROMAINE, SHAVED REGGIANO PARMESAN, HOUSE MADE CROUTONS, CAESAR […]

Graduation is a Milestone to Celebrate

Twelve long years of school is an achievement. Graduating from high school is a rite of passage almost always followed by the inevitable, leaving home and off to college. It’s also a cause for celebration. Today, graduation parties truly run the gamut. So depending on your preference, you may want to send them off with […]

We Want to Make Dining With Us An Incredible Experience

You’re sitting in front of a beautiful plate of food, prepared to perfection with the highest quality ingredients. In your glass, awaits the perfect complement… perfectly balanced, and a star in its own right. There’s no substitute for an incredible entrée, paired with the perfect glass of wine. But live entertainment can be the proverbial […]

The Nuances and Versatility of the Choux Pastry Dough

The Choux (pronounced Shoo) Pastry Dough is one of the very few dough’s that is cooked in a pot or kettle, before being formed and baked. The Choux Dough has a rich and lengthy history with name changes to match the diverse applications. However, as of the eighteenth century, it’s been officially known as pâte […]