If you prefer, you can download our Catering Menu by clicking here.

PARTY PLATTERS

BRUSCHETTA – CHEF’S FRESH TOPPING OF THE DAY
TRAY FOR 10 (40 PCS) -$30

ANTIPASTO PLATE – ASSORTED MEATS, CHEESES, OLIVES AND MORE
TRAY FOR 10 -$70

ALPINE CLUB FINGER SANDWICHES – HAM, HONEY ROASTED TURKEY, BACON, LETTUCE, TOMATO, PROVOLONE, MAYO, DIJON ON RYE – $80

ITALIAN SUB FINGER SANDWICHES – CAPICOLA, SALAMI, HAM, PROVOLONE, LETTUCE, TOMATO, WITH ITALIAN DRESSING – $75

SLICED STROMBOLI – PEPPERONI, ITALIAN SAUSAGE, MOZZARELLA – $50

SALADS

(SALADS SERVE 10)

CAESAR SALAD – ROMAINE, SHAVED PARMESAN REGGIANO, SMASHED CROUTONS, CAESAR DRESSING – $50

HOUSE SALAD – MIXED GREENS, TOMATO, OLIVE, CUCUMBER, SMASHED CROUTONS, RED ONION, HOUSE VINAIGRETTE – $50

BEET & ARUGULA SALAD – RED BEETS, ARUGULA, GOAT CHEESE, TOASTED HAZELNUTS, RED ONION, HOUSE VINAIGRETTE – $50

ADDITIONAL SALAD DRESSING 16 OZ – CAESAR – HOUSE VINAIGRETTE – GARLIC VINAIGRETTE – BLEU CHEESE  – WHITE BALSALMIC – $5.50

SIDE ITEMS

VEGETABLE OF THE DAY (SERVES 10) -$50

ITALIAN SAUSAGE (TRAY OF 20) – $35

MEATBALLS (TRAY OF 20) – $35

PRICES AS OF FALL 2014
PRICES AND AVAILABILITY ARE SUBJECT TO CHANGE WITHOUT NOTICE
48 HOURS NOTICE SUGGESTED FOR ALL CATERING ORDERS


ENTREES

(ITEMS LISTED BELOW SERVE 10)

ALPINE RUSTICA – SHRIMP, CHICKEN, PROSCIUTTO, PENNE, GRATINATA SAUCE – $85

SPAGHETTI – RED SAUCE -$50 BOLOGNESE – $70

BAKED 4 CHEESE RAVIOLI – RED SAUCE AND MOZZARELLA – $65

EGGPLANT PARMIGIANA – FRIED EGGPLANT, MOZZARELLA, CAPELLINI, SLICED HARD BOILED EGGS – $65

CHICKEN PARMIGIANA – BREADED CHICKEN, MOZZARELLA, RED SAUCE, BASIL, CAPELLINI – $75

CHICKEN PICATTA – CAPERS, WHITE WINE LEMON SAUCE, CAPELLINI, VEGETABLE Of THE DAY – $75

POLLO MILANO – SLICED CHICKEN BREAST, BOW TIE PASTA, MUSHROOMS, SUN DRIED TOMATOES, ROASTED GARLIC CREAM SAUCE – $75

CHICKEN MARSALA – CRIMINI MUSHROOMS, MARSALA SAUCE, CAPELLINI, VEGETABLE Of THE DAY – $85

CHICKEN SCALOPPINI – MUSHROOMS, ARTICHOKE HEARTS, SUN DRIED TOMATOES, LEMON BUTTER, PROSCIUTTO, CAPERS, CAPELLINI – $85

VEAL PARMIGIANA – BREADED VEAL, RED SAUCE, MOZZARELLA, CAPELLINI – $90

VEAL PICATTA – CAPERS, WHITE WINE LEMON SAUCE, CAPELLINI, VEGETABLE Of THE DAY – $110

VEAL MARSALA – CRIMINI MUSHROOMS, ROASTED GARLIC, MARSALA SAUCE, CAPELLINI, VEGETABLE Of THE DAY – $110

BAKED ZITI – ITALIAN SAUSAGE, MOZZARELLA, RICOTTA, RED SAUCE, PENNE – $75

FROM THE BAKERY

HALF SHEET CAKES – SERVES 40 – 50

AVAILABLE IN RASPBERRY WHITE CHOCOLATE MOUSSE, CHOCOLATE MOUSSE, COCONUT CREAM, BOSTON CREAM, PEANUT BUTTER MOUSSE, OREO COOKIES AND CREAM, STRAWBERRY SHORTCAKE – $75

HALF SHEET WITH 8″ TOP – SERVES 50-60

AVAILABLE IN ANY OF THE HALF SHEET VARIETY

SPEAK WITH AN ASSOCIATE FOR DETAILS – $155

HALF SHEET WITH l/4 SHEET TOP – SERVES 75

AVAILABLE IN ANY Of THE HALF SHEET VARIETY SPEAK WITH AN ASSOCIATE FOR DETAILS – $200

10″ LARGE CAKE WITH 8″ TOP – SERVES 35

AVAILABLE IN ANY Of THE HALF SHEET VARIETY EXCEPT STRAWBERRY

SPEAK WITH AN ASSOCIATE FOR DETAILS – $125

MINI PASTRY TRAYS INCLUDES CREAM PUFF, CANNOLI, NAPOLEAN, SFOGLIATELLE & ECLAIR

25 PC. ASST. – $55.00

35 PC. ASST. – $75.00

45 PC. ASST. – $95.00

COOKIE TRAYS

2LB. ASST. (30-40) -$30.00

3LB. AssT. (50-60) – $40.00

4LB. ASST. (70-80) -$50.00

5LB. ASST. (90-100) -$60.00

TRUFFLE TRAYS

2LB. ASST. (20PCS.) -$30.00

3LB. ASST. (30PCS.) -$45.00

4LB. ASST. (40PCS.) -$60.00

PRICES AS OF FALL 2014
48 HOURS NOTICE SUGGESTED FOR ALL CATERING ORDERS