A menu and knife and fork cutlery laid on a restaurant table

Sept 13-20: Celebratory Prix Fixe Dinner

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A menu and knife and fork cutlery laid on a restaurant table

Join us as our Month Long Anniversary Celebration Continues  With A Week Long Prix Fixe 2 Course Dinner!  Beginning September 13-20, we will be offering a $25 prix fixe dinner menu as follows:

$25 Dinner Menu

Course 1 (Appetizer)

Calamari
or
Mozzarella Sticks
or
Rice Balls with Italian Sausage

Course 2 (Entrée)

Parmigiana with angelhair pasta (Chicken or Eggplant)
or
Housemade Lasagna
or
Baked Ziti with Italian sausage

Course 3 (Dessert)

Peanut Butter Bar
or
Keylime Bar
or
Rocky Road Bar

For June & July: Wednesday Evenings at Alpine

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The night of the 1/2 price bottle.

The Details

  • Mention “½ Price Bottles”
  • Dine In Only, Wednesdays 5pm-9pm for the Months of June & July
  • Any Bottle You Like
Slice of Cake at Alpine Bakery and Trattoria

For June: Monday Evenings at Alpine

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The Night of the 1/2 Price Slice.

The Details

  • Mention “½ Price Slice”
  • Dine in or Carry Out, Mondays 5pm-9pm for the Month of June
  • Choose from Any of Our 15 Cakes Available By the Slice
fathers day design

Father’s Day Menu

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fathers day design

This Year Give Dad Something He Can Really Sink His Teeth Into…

Alpine’s Father’s Day Features

(Available on Father’s Day, June 21st)

Gazpacho
Garnished with fresh parsley

Steak Tartare
featuring capers, shallots, and hardboiled egg
served with fresh crostini
finished with a house made Dijon-Worcestershire

Avocado Salad
Arugula, roasted pistachios, and parmesan cheese
dressed with a mango-siriacha vinaigrette

NY Strip
12 oz. Grilled & Marinated Steak
served with roasted purple fingerling potatoes
accompanied by an arugula & shaved sweet onion salad
tossed in a horseradish-sherry vinaigrette.

Pairs Perfectly with Stag’s Leap Wine Cellars “Artemis”

This ARTEMIS Cabernet Sauvignon offers inviting aromas of red currant and cranberry mixed with hints of vanilla and dried herbs. On the palate, the wine has a soft entry with dried cherry blackberry, currant and savory herb flavors. The wine has a medium bodied, mouthfeel with round, satin-like tannins.

All features are subject to limited availability. Please no modifications to features.

Mothers Day surrounded by flowers

Mother’s Day Menu

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Mothers Day surrounded by flowersIt’s HER day, make it special and make it memorable, make it with us.

RESERVATIONS ARE HIGHLY RECOMMENDED.

770.410.9883

Our Special Mother’s Day Featured Menu

Crab Bisque
Cup / Bowl

Apple and Prosciutto Salad
Bibb lettuce topped with crispy prosciutto, apple, walnuts, and red onion,
finished with white balsamic dressing.

Fried Oyster Appetizer
Cracker encrusted, east coast oysters served with a cilantro and avocado aioli,
finished with cilantro and shaved radicchio

Grilled Halibut
Topped with a tomato citrus salsa and served with tarragon horseradish,
roasted red potatoes and sautéed snap peas

(Your favorites from our regular menu will also be available.)

pink tulips

Easter Weekend at Alpine

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pink tulips

Join Alpine for a delicious Easter meal.  We will be serving a special Chef’s menu along with our everyday dinner menu. Reservations are highly recommended.  770-410-9883

Easter Weekend Menu

April 3-5, 2015

Ginger & Carrot Soup
garnished with fresh parsley

Spinach & Mushroom Salad
tossed with red onion, hard boiled egg, and bacon
dressed with warm pancetta vinaigrette

Grilled Polenta Appetizer
toasted polenta cake with poached egg, and glazed carrot coulis

Grilled Lamb Rack
marinated in rosemary-thyme oil, served over buttermilk mashed potatoes,
accompanied with tricolor cauliflower

 

 

Alpharetta Restaurant Week Logo

Alpine is Celebrating Alpharetta Restaurant Week

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Join Alpine for this week-long celebration of Alpharetta’s restaurant scene taking place February 21-28.  We will be offering a $25 prix fixe dinner menu as follows:

$25 Dinner Menu

Course 1 (Appetizer)

Calamari
or
Mozzarella Sticks
or
Rice Balls with Italian Sausage

Course 2 (Entrée)

Parmigiana with angelhair pasta (Chicken or Eggplant)
or
Housemade Lasagna
or
Baked Ziti with Italian sausage

Course 3 (Dessert)

Peanut Butter Bar
or
Keylime Bar
or
Rocky Road Bar

Valentines Dinner Menu at Alpine Bakery & Trattoria

Valentine’s Weekend Menu

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Valentines Dinner Menu at Alpine Bakery & TrattoriaJoin Alpine for a Romantic Meal and a Little Night Music.  We will be serving a special Chef’s menu along with our everyday dinner menu.  Reservations are highly recommended.  770-410-9883

Valentine’s Weekend Menu

February 13-15, 2015

Tuna Tartare
Marinated Ahi Tuna stacked with diced tomato and avocado
topped with a ginger-teriyaki glaze and toasted sesame seeds
served with housemade crostini

Roasted Beet and Burrata Mozzarella Salad
roasted candy beets atop an endive-arugula salad
tossed in white balsamic vinaigrette
aside fresh burrata mozzarella cheese
topped with red sea salt and pine nuts
finished with a mango-balsamic reduction and torn mint

Grilled Filet Mignon
8 oz. center-cut filet of beef in a cognac demi-glace
with a red wine mushroom risotto and white and green asparagus

Pan-Seared Alaskan Halibut
served with spanish-style rice and sauteed winter vegetables
finished in our Chef’s housemade Romesco sauce

New Year's Eve place setting

New Year’s Eve 2014 Menu

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New Year's Eve place setting

Ahi Tuna Carpaccio

thin sliced tuna on a chilled plate with shaved cucumber, carrot, capers, red onions, drizzled with spicy mustard, and served with crostini
15

Cauliflower and Winter Squash Soup

4 cup / 6 bowl

Endive and Granny Smith Apple Salad

Belgian white endive, golden raisins, Maytag blue cheese, candied walnuts, toasted walnut vinaigrette
9

Grilled Swordfish

with Tarragon-Chardonnay Cream Sauce served with lobster mashed potatoes and lemon broccoli florets
30

Osso Bucco alla Milanese

Veal shank slow-cooked in white wine lemon sauce with carrot, onion, and celery
served over saffron risotto and roasted Malibu carrots
32

Reservations highly recommended

770.410.9883

Christmas table place setting with christmas decorations

Christmas Weekend Menu

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Christmas table place setting with christmas decorationsFeatured Menu for Dec. 19-21st

Crab Bisque

pureed with jumbo lump crab meat
finished with a splash of sherry,
served in a bread bowl
8 cup / 10 bowl

Grilled Corn & Lobster Salad

roasted potatoes, baby arugula, and applewood-smoked bacon
tossed in herb balsamic vinnaigrette
topped with lobster claw meat
12

Oysters Rockefeller

Gulf Oysters baked with a creamy blend of
spinach, bacon, mozzarella, and sambuca
16

Chilean Sea Bass

Pan-Seared, topped with stewed roma tomatoes
served aside saffron risotto, and sugar snap peas
32

All of the Alpine Menu will also be available.

Reservations Recommended

770-410-9883