Nothing says, “Hello I like you,” better than cookies. It’s impossible to pick a favorite so we bake lots of varieties that you can sample and purchase by the pound. We’ll put them in a festive, Holiday wrapping so you can give them as gifts. Perfect for your Guests, Hostess Gifts, Teacher Gifts, and to leave out on a tray for Santa on Christmas Eve.
Fall means cooler weather. Finally! Remember our beautiful, private patio and bring a few friends together for a private lunch or dinner outside.
Our beautiful patio is a wonderful place to enjoy privacy and the cooler weather that comes with fall. We are easily able to accommodate large parties, making us the perfect choice for a corporate dinner, large family function, or just a great time out with a group of friends. We’d love to help you plan the perfect event.
Yes it’s early to start thinking about it. But not too early! Book a date for you and your party now and that will be one less thing to worry about when the time comes.
Rent and Reserve our private patio for you and your guests. We’ll help you plan every detail. For pricing and more click the button below.
This Father’s Day, serve Dad a steak that he doesn’t have to cook with our hearty straight-from-the-grill, 22 oz. Bone-In Rib eye Certified Angus Beef. Or, maybe he’d prefer our delicious Barbeque Shrimp Skewers blackened on the grill. Our standard menu is also available so he can have whatever he wants. After all, it’s Father’s Day!
Gazpacho
red onion, tomato, red bell peppers,
cucumber, balsamic vinegar, lime, basil,
and a dash of hot sauce
Apple Cranberry Salad
with baby arugula and toasted almond slivers
in a pomegranate dressing
Barbeque Shrimp Skewers
3 blackened prawns, and red onion,
grilled and served atop garlic toast
finished with a beer-butter bbq sauce
22 oz. Bone-In Ribeye
certified angus beef, grilled,
served with housemade onion rings
and green beans almondine
In addition to our Special Features Menu, the entire dinner menu will be available.
Reservations Highly Recommended.
770.410.9883
Twelve long years of school is an achievement worth celebrating.
We would love to help you prepare for the special event by taking care of the food and dessert…
leaving you more time to enjoy your guests and your graduate.
Alpine has fabulous Catering Options:
* Pick up only
Get started on your planning!
Mother’s Day at Alpine is BY RESERVATION ONLY.
770.410.9883
LOBSTER BISQUE * FEATURE
CUP 8.00 BOWL 10.00
ITALIAN WEDDING SOUP
CUP 4.25 BOWL 6.25
CAESAR SALAD
HEARTS OF ROMAINE, SHAVED REGGIANO PARMESAN, HOUSE MADE CROUTONS, CAESAR DRESSING 7.50
HOUSE SALAD
MIXED GREENS, TOMATO, BLACK OLIVE, CUCUMBER, RED ONION, HOUSE MADE CROUTONS, HOUSE VINAIGRETTE 7.50
RED BEET AND ARUGULA SALAD
RED BEETS, ARUGULA, GOAT CHEESE, TOASTED HAZELNUTS, RED ONION, WHITE BALSAMIC VINAIGRETTE 8.50
GRILLED SALMON SALAD
ARTICHOKE HEARTS, ARUGULA, SPINACH, RADICCHIO, TOMATO, ROASTED POTATO, HARD BOILED EGG, JULIENNE VEGETABLES, GARLIC VINAIGRETTE 17.00
ALPINE BISTRO SALAD * FEATURE
ROMAINE, SOPRESSATA, BABY HEIRLOOM TOMATO, CUCUMBER, SHAVED AURICCHIO PROVOLONE, LEMON BASIL VINAIGRETTE 9.00
FRIED CALAMARI
SERVED WITH RED SAUCE AND LEMON AIOLI 12.00
CRAB AND AVOCADO STACK
FRESH JUMBO LUMP CRABMEAT, AVOCADO AND FRESH DICED TOMATO STACKED AND DRESSED WITH WHITE BALSAMIC VINAIGRETTE 14.00
MOZZARELLA ALLA CAPRESE
HEIRLOOM TOMATOES, TORN BASIL, SEA SALT, CRACKED PEPPER, FRESH BURRATA MOZZARELLA, AGED BALSAMIC 14.00
LOBSTER CAKE * FEATURE
WITH CORN SALSA, CILANTRO LIME BEURRE BLANC 14.50
BAKED ZITI
ITALIAN SAUSAGE, MOZZARELLA, RICOTTA, RED SAUCE 13.25
ALPINE RUSTICA
PENNE BAKED WITH FRESH GEORGIA SHRIMP, CHICKEN, DI PARMA PROSCIUTTO, GRATINATA SAUCE 17.25
SHRIMP AND SCALLOP LINGUINI
FRESH SHRIMP AND BAY SCALLOPS SAUTÉED WITH GARLIC AND OLIVE OIL WITH A DASH OF SPICY TOMATO SAUCE 21.00
LINGUINI WITH CLAM SAUCE
TRADITIONAL WITH LITTLE NECK CLAMS, WHITE OR RED 19.50
FETTUCCINI ALFREDO
CLASSIC ROMAN STYLE 13.25
PARMIGIANA
SERVED WITH CAPELLINI / EGGPLANT 16.50 CHICKEN 18.50 VEAL 22.50
PICATTA
WHITE WINE LEMON BUTTER, CAPERS, VEGETABLE OF THE DAY, RISOTTO CAKE / CHICKEN 18.50 VEAL 23.50
MARSALA
ROASTED GARLIC, CRIMINI MUSHROOMS, MARSALA WINE SAUCE, VEGETABLE OF THE DAY, RISOTTO CAKE / CHICKEN 18.50 VEAL 23.50
SCALOPPINI
MUSHROOMS, PROSCIUTTO, CAPERS, ARTICHOKE HEARTS, SUN-DRIED TOMATO, LEMON BUTTER, CAPELLINI / CHICKEN 18.50 VEAL 23.50
CRAB CAKE
PAN SEARED FRESH JUMBO LUMP CRAB CAKE, ROASTED PEPPER BEURRE BLANC, JULIENNED VEGETABLE AND BASIL / 28.00 ADDITIONAL CRAB CAKE 13.00
LINGUINI DE MARE
FRESH PRAWNS, CLAMS, MUSSELS, CALAMARI, BAY SCALLOPS, MARINARA SAUCE, LINGUINI / 26.50
SCAMPI
JUMBO SHRIMP, GARLIC BUTTER, CAPELLINI WITH JUMBO LUMP CRABMEAT 25.00
GRILLED SALMON
ORZO WITH SPINACH AND SUN DRIED TOMATO, VEGETABLE OF THE DAY 19.50
BAKED FUSSILI BOLOGNESE
FUSSILI PASTA, BOLOGNESE, MOZZARELLA 15.25
DELMONICO STEAK
THICK CUT DELMONICO STEAK SERVED WITH ROASTED HEIRLOOM POTATOES AND VEGETABLE OF THE DAY 35.00
GRILLED CHILEAN SEA BASS * FEATURE
7 OZ FILET SMOTHERED IN FRESH GEORGIA SHRIMP LEMON BUTTER WITH GARLIC MASHED POTATOES AND SNOW PEAS 32.00
We invite you to make a meal with us, one of them.
(We will be serving all your favorites from our regular menu but have created some special menu items as well.)
Crab Bisque
pureed with jumbo lump crab meat finished with a splash of sherry
Pear and Arugula Salad
bibb lettuce, walnuts, goat cheese, housemade raspberry vinaigrette
Egg in a Basket*
prosciutto-wrapped soft-boiled egg, breaded and fried over a panko-encrusted potato cake, finished in hollandaise sauce
Herb Roasted Chicken
slow-roasted chicken breast dressed with a rosemary and tomato gravy, served with garlic mashed potaoes and fresh seasonal vegetables
*Please note Egg in a Basket will only be available only on Easter Sunday.
Please join us this weekend to celebrate Valentine’s Day.
We’re serving some specially created chef’s specials, along with our usual menu. Enjoy beautiful Long Stemmed, Tuxedo Strawberries while listening to live music… that’s sure to include some love songs.
Chef’s Specials:
Crispy Seafood Platter
Lobster, calamari, shrimp, bay scallops
Cauliflour Potato Soup
Grilled Corn and Arugula Salad
served in a crispy bacon bowl with red onions and tomatoes
tossed in a cilantro-lime viniagrette
Surf and Turf
6 oz. Filet of beef, 3 oz. Maine Lobster tail, 2 crispy jumbo shrimp
served with garlic and herb mashed potatoes and sauteed brocolli florets
Tray Choices:
Pizza Choices:
Trays serve 20 -Catering Trays Order must be placed by February 1