It’s HER day, make it special and make it memorable, make it with us.
Mother’s Day at Alpine is BY RESERVATION ONLY.
770.410.9883
Our Special Mother’s Day Menu
LOBSTER BISQUE * FEATURE
CUP 8.00 BOWL 10.00
ITALIAN WEDDING SOUP
CUP 4.25 BOWL 6.25
CAESAR SALAD
HEARTS OF ROMAINE, SHAVED REGGIANO PARMESAN, HOUSE MADE CROUTONS, CAESAR DRESSING 7.50
HOUSE SALAD
MIXED GREENS, TOMATO, BLACK OLIVE, CUCUMBER, RED ONION, HOUSE MADE CROUTONS, HOUSE VINAIGRETTE 7.50
RED BEET AND ARUGULA SALAD
RED BEETS, ARUGULA, GOAT CHEESE, TOASTED HAZELNUTS, RED ONION, WHITE BALSAMIC VINAIGRETTE 8.50
GRILLED SALMON SALAD
ARTICHOKE HEARTS, ARUGULA, SPINACH, RADICCHIO, TOMATO, ROASTED POTATO, HARD BOILED EGG, JULIENNE VEGETABLES, GARLIC VINAIGRETTE 17.00
ALPINE BISTRO SALAD * FEATURE
ROMAINE, SOPRESSATA, BABY HEIRLOOM TOMATO, CUCUMBER, SHAVED AURICCHIO PROVOLONE, LEMON BASIL VINAIGRETTE 9.00
APPETIZERS
FRIED CALAMARI
SERVED WITH RED SAUCE AND LEMON AIOLI 12.00
CRAB AND AVOCADO STACK
FRESH JUMBO LUMP CRABMEAT, AVOCADO AND FRESH DICED TOMATO STACKED AND DRESSED WITH WHITE BALSAMIC VINAIGRETTE 14.00
MOZZARELLA ALLA CAPRESE
HEIRLOOM TOMATOES, TORN BASIL, SEA SALT, CRACKED PEPPER, FRESH BURRATA MOZZARELLA, AGED BALSAMIC 14.00
LOBSTER CAKE * FEATURE
WITH CORN SALSA, CILANTRO LIME BEURRE BLANC 14.50
ENTREES
BAKED ZITI
ITALIAN SAUSAGE, MOZZARELLA, RICOTTA, RED SAUCE 13.25
ALPINE RUSTICA
PENNE BAKED WITH FRESH GEORGIA SHRIMP, CHICKEN, DI PARMA PROSCIUTTO, GRATINATA SAUCE 17.25
SHRIMP AND SCALLOP LINGUINI
FRESH SHRIMP AND BAY SCALLOPS SAUTÉED WITH GARLIC AND OLIVE OIL WITH A DASH OF SPICY TOMATO SAUCE 21.00
LINGUINI WITH CLAM SAUCE
TRADITIONAL WITH LITTLE NECK CLAMS, WHITE OR RED 19.50
FETTUCCINI ALFREDO
CLASSIC ROMAN STYLE 13.25
PARMIGIANA
SERVED WITH CAPELLINI / EGGPLANT 16.50 CHICKEN 18.50 VEAL 22.50
PICATTA
WHITE WINE LEMON BUTTER, CAPERS, VEGETABLE OF THE DAY, RISOTTO CAKE / CHICKEN 18.50 VEAL 23.50
MARSALA
ROASTED GARLIC, CRIMINI MUSHROOMS, MARSALA WINE SAUCE, VEGETABLE OF THE DAY, RISOTTO CAKE / CHICKEN 18.50 VEAL 23.50
SCALOPPINI
MUSHROOMS, PROSCIUTTO, CAPERS, ARTICHOKE HEARTS, SUN-DRIED TOMATO, LEMON BUTTER, CAPELLINI / CHICKEN 18.50 VEAL 23.50
CRAB CAKE
PAN SEARED FRESH JUMBO LUMP CRAB CAKE, ROASTED PEPPER BEURRE BLANC, JULIENNED VEGETABLE AND BASIL / 28.00 ADDITIONAL CRAB CAKE 13.00
LINGUINI DE MARE
FRESH PRAWNS, CLAMS, MUSSELS, CALAMARI, BAY SCALLOPS, MARINARA SAUCE, LINGUINI / 26.50
SCAMPI
JUMBO SHRIMP, GARLIC BUTTER, CAPELLINI WITH JUMBO LUMP CRABMEAT 25.00
GRILLED SALMON
ORZO WITH SPINACH AND SUN DRIED TOMATO, VEGETABLE OF THE DAY 19.50
BAKED FUSSILI BOLOGNESE
FUSSILI PASTA, BOLOGNESE, MOZZARELLA 15.25
DELMONICO STEAK
THICK CUT DELMONICO STEAK SERVED WITH ROASTED HEIRLOOM POTATOES AND VEGETABLE OF THE DAY 35.00
GRILLED CHILEAN SEA BASS * FEATURE
7 OZ FILET SMOTHERED IN FRESH GEORGIA SHRIMP LEMON BUTTER WITH GARLIC MASHED POTATOES AND SNOW PEAS 32.00