This Season, Spread Some Cookie Joy.

Nothing says, “Hello I like you,” better than cookies.  It’s impossible to pick a favorite so we bake lots of varieties that you can sample and purchase by the pound.  We’ll put them in a festive, Holiday wrapping so you can give them as gifts.  Perfect for your Guests, Hostess Gifts, Teacher Gifts, and to leave out on a tray for Santa on Christmas Eve.

Patio Dining Space at Alpine Bakery & Trattoria

Want to eat alfresco? We’ve got you covered.

Fall means cooler weather. Finally! Remember our beautiful, private patio and bring a few friends together for a private lunch or dinner outside.

Our beautiful patio is a wonderful place to enjoy privacy and the cooler weather that comes with fall. We are easily able to accommodate large parties, making us the perfect choice for a corporate dinner, large family function, or just a great time out with a group of friends. We’d love to help you plan the perfect event.

Elegant Dinner Placesetting

Holiday Party in Your Future?

Yes it’s early to start thinking about it. But not too early! Book a date for you and your party now and that will be one less thing to worry about when the time comes.

Rent and Reserve our private patio for you and your guests. We’ll help you plan every detail. For pricing and more click the button below.

Fathers day design over blue dotted background, vector illustratrion

6/15: Father’s Day

Here’s to you, Dad!

 This Father’s Day, serve Dad a steak that he doesn’t have to cook with our  hearty straight-from-the-grill, 22 oz. Bone-In Rib eye Certified Angus Beef. Or, maybe he’d prefer our delicious  Barbeque Shrimp Skewers blackened on the grill. Our standard menu is also available so he can have whatever he wants.  After all, it’s Father’s Day!

Chef’s Featured Father’s Day Menu

Gazpacho
red onion, tomato, red bell peppers,
cucumber, balsamic vinegar, lime, basil,
and a dash of hot sauce

Apple Cranberry Salad
with baby arugula and toasted almond slivers
in a pomegranate dressing

Barbeque Shrimp Skewers
3 blackened prawns, and red onion,
grilled and served atop garlic toast
finished with a beer-butter bbq sauce

22 oz. Bone-In Ribeye
certified angus beef, grilled,
served with housemade onion rings
and green beans almondine

In addition to our Special Features Menu, the entire dinner menu will be available.

Reservations Highly Recommended.
770.410.9883

Graduation Cap 2014

5/2014: Graduation

Congratulations Graduate!

Twelve long years of school is an achievement worth celebrating.
We would love to help you prepare for the special event by taking care of the food and dessert…
leaving you more time to enjoy your guests and your graduate.

Alpine has fabulous Catering Options:

  • Sheet Cakes in various flavors personalized with your high school or college logo
  • Catering trays of your Italian favorites are perfect for feeding a crowd
  • Pizza and Appetizers

* Pick up only

Get started on your planning!

Mothers Day surrounded by flowers

5/11: Mother’s Day

It’s HER day, make it special and make it memorable, make it with us.

Mother’s Day at Alpine is BY RESERVATION ONLY.

770.410.9883

Our Special Mother’s Day Menu

LOBSTER BISQUE * FEATURE

CUP 8.00 BOWL 10.00

ITALIAN WEDDING SOUP

CUP 4.25 BOWL 6.25

CAESAR SALAD

HEARTS OF ROMAINE, SHAVED REGGIANO PARMESAN, HOUSE MADE CROUTONS, CAESAR DRESSING 7.50

HOUSE SALAD

MIXED GREENS, TOMATO, BLACK OLIVE, CUCUMBER, RED ONION, HOUSE MADE CROUTONS, HOUSE VINAIGRETTE 7.50

RED BEET AND ARUGULA SALAD

RED BEETS, ARUGULA, GOAT CHEESE, TOASTED HAZELNUTS, RED ONION, WHITE BALSAMIC VINAIGRETTE 8.50

GRILLED SALMON SALAD

ARTICHOKE HEARTS, ARUGULA, SPINACH, RADICCHIO, TOMATO, ROASTED POTATO, HARD BOILED EGG, JULIENNE VEGETABLES, GARLIC VINAIGRETTE 17.00

ALPINE BISTRO SALAD * FEATURE

ROMAINE, SOPRESSATA, BABY HEIRLOOM TOMATO, CUCUMBER, SHAVED AURICCHIO PROVOLONE, LEMON BASIL VINAIGRETTE 9.00

APPETIZERS

FRIED CALAMARI

SERVED WITH RED SAUCE AND LEMON AIOLI  12.00

CRAB AND AVOCADO STACK

FRESH JUMBO LUMP CRABMEAT, AVOCADO AND FRESH DICED TOMATO STACKED AND DRESSED WITH WHITE BALSAMIC VINAIGRETTE  14.00

MOZZARELLA ALLA CAPRESE

HEIRLOOM TOMATOES, TORN BASIL, SEA SALT, CRACKED PEPPER, FRESH BURRATA MOZZARELLA, AGED BALSAMIC  14.00

LOBSTER CAKE * FEATURE

WITH CORN SALSA, CILANTRO LIME BEURRE BLANC  14.50

ENTREES

BAKED ZITI

ITALIAN SAUSAGE, MOZZARELLA, RICOTTA, RED SAUCE 13.25

ALPINE RUSTICA

PENNE BAKED WITH FRESH GEORGIA SHRIMP, CHICKEN, DI PARMA PROSCIUTTO, GRATINATA SAUCE 17.25

SHRIMP AND SCALLOP LINGUINI

FRESH SHRIMP AND BAY SCALLOPS SAUTÉED WITH GARLIC AND OLIVE OIL WITH A DASH OF SPICY TOMATO SAUCE 21.00

LINGUINI WITH CLAM SAUCE

TRADITIONAL WITH LITTLE NECK CLAMS, WHITE OR RED  19.50

FETTUCCINI ALFREDO

CLASSIC ROMAN STYLE  13.25

PARMIGIANA

SERVED WITH CAPELLINI / EGGPLANT 16.50 CHICKEN 18.50 VEAL 22.50

PICATTA

WHITE WINE LEMON BUTTER, CAPERS, VEGETABLE OF THE DAY, RISOTTO CAKE / CHICKEN 18.50 VEAL 23.50

MARSALA

ROASTED GARLIC, CRIMINI MUSHROOMS, MARSALA WINE SAUCE, VEGETABLE OF THE DAY, RISOTTO CAKE / CHICKEN 18.50 VEAL 23.50

SCALOPPINI

MUSHROOMS, PROSCIUTTO, CAPERS, ARTICHOKE HEARTS, SUN-DRIED TOMATO, LEMON BUTTER, CAPELLINI / CHICKEN 18.50 VEAL 23.50

CRAB CAKE

PAN SEARED FRESH JUMBO LUMP CRAB CAKE, ROASTED PEPPER BEURRE BLANC, JULIENNED VEGETABLE AND BASIL / 28.00 ADDITIONAL CRAB CAKE 13.00

LINGUINI DE MARE

FRESH PRAWNS, CLAMS, MUSSELS, CALAMARI, BAY SCALLOPS, MARINARA SAUCE, LINGUINI / 26.50

SCAMPI

JUMBO SHRIMP, GARLIC BUTTER, CAPELLINI WITH JUMBO LUMP CRABMEAT  25.00

GRILLED SALMON

ORZO WITH SPINACH AND SUN DRIED TOMATO, VEGETABLE OF THE DAY 19.50

BAKED FUSSILI BOLOGNESE

FUSSILI PASTA, BOLOGNESE, MOZZARELLA  15.25

DELMONICO STEAK

THICK CUT DELMONICO STEAK SERVED WITH ROASTED HEIRLOOM POTATOES AND VEGETABLE OF THE DAY  35.00

GRILLED CHILEAN SEA BASS * FEATURE

7 OZ FILET SMOTHERED IN FRESH GEORGIA SHRIMP LEMON BUTTER WITH GARLIC MASHED POTATOES AND SNOW PEAS  32.00

Easter Basket in Grass

4/18-4/20: Easter Weekend

Easter Weekend is a time for many family traditions.

We invite you to make a meal with us, one of them.

(We will be serving all your favorites from our regular menu but have created some special menu items as well.)

Easter at Alpine

Chef’s Features

Crab Bisque

pureed with jumbo lump crab meat finished with a splash of sherry

Pear and Arugula Salad

bibb lettuce, walnuts, goat cheese, housemade raspberry vinaigrette

Egg in a Basket*

prosciutto-wrapped soft-boiled egg, breaded and fried over a panko-encrusted potato cake, finished in hollandaise sauce

Herb Roasted Chicken

slow-roasted chicken breast dressed with a rosemary and tomato gravy, served with garlic mashed potaoes and fresh seasonal vegetables

*Please note Egg in a Basket will only be available only on Easter Sunday.

Valentines Dessert

2/14-2/16: Valentine’s Weekend at Alpine

Please join us this weekend to celebrate Valentine’s Day.

We’re serving some specially created chef’s specials, along with our usual menu. Enjoy beautiful Long Stemmed, Tuxedo Strawberries while listening to live music… that’s sure to include some love songs.

Chef’s Specials:
tuxedo-strawberries

Crispy Seafood Platter
Lobster, calamari, shrimp, bay scallops

Cauliflour Potato Soup

Grilled Corn and Arugula Salad
served in a crispy bacon bowl with red onions and tomatoes
tossed in a cilantro-lime viniagrette

Surf and Turf
6 oz. Filet of beef, 3 oz. Maine Lobster tail, 2 crispy jumbo shrimp
served with garlic and herb mashed potatoes and sauteed brocolli florets

2/2: Super Bowl XLVIII You Watch. We’ll Cook.

NY Blackout Cake

Order One of our Specially Prepared Catering Trays

– Or –

5 Delicious Pizzas, and we’ll throw in a free New York Black Out Cake.

Tray Choices:

  • Lasagna $100
  • Baked Ziti $85
  • Pasta Quattro Formaggi with Crispy Bacon $85

Pizza Choices:

  • Choose Any Large Pizzas on our Menu

Trays serve 20 -Catering Trays Order must be placed by February 1