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SALADS

CAESAR SALAD (7.50)
HEARTS OF ROMAINE, SHAVED REGGIANO PARMESAN, HOUSE MADE CROUTONS, CAESAR DRESSING

HOUSE SALAD (7.50)
MIXED GREENS, TOMATO, BLACK OLIVE, CUCUMBER, RED ONION, HOUSE MADE CROUTONS, HOUSE VINAIGRETTE

RED BEET AND ARUGULA SALAD (8.50)
RED BEETS, ARUGULA, GOAT CHEESE, TOASTED HAZELNUTS, RED ONION,WHITE BALSAMIC VINAIGRETTE

COBB SALAD (9.50)
AVOCADO, BACON, TOMATO, EGG, CARROT, CUCUMBER, RED ONION, MIXED GREENS, DARK BALSAMIC

PASTA

ALPINE RUSTICA (18.50)
PENNE BAKED WITH FRESH GEORGIA SHRIMP, CHICKEN, PROSCIUTTO DI PARMA, GRATINATA SAUCE

BAKED ZITI (14.50)
ITALIAN SAUSAGE, MOZZARELLA, RICOTTA, RED SAUCE

BAKED FUSILLI BOLOGNESE (14.50)
FUSILLI PASTA, BOLOGNESE, MOZZARELLA

LASAGNA (15.50)
TRADITIONAL STYLE WITH ITALIAN SAUSAGE AND BEEF BAKED WITH RED SAUCE AND MOZZARELLA

FETTUCCINI ALFREDO (14.50)
CLASSIC ROMAN STYLE, ADD CHICKEN (4.25) ADD SHRIMP (6.50)

SPAGHETTI WITH RED SAUCE (11)
ADD BOLOGNESE (3.75)  ADD MEATBALLS (4.25)   ADD SAUSAGE (4.25)

LINGUINI WITH CLAM SAUCE (21)
TRADITIONAL WITH LITTLE NECK CLAMS, WHITE OR RED SAUCE

BAKED FOUR CHEESE RAVIOLI (15)
FOUR CHEESE RAVIOLI BAKED WITH RED SAUCE AND MOZZARELLA

SHRIMP AND BAY SCALLOPS LINGUINI (19.50)
SAUTEED WITH SPICY RED OLIVE OIL SAUCE

VEGETABLE OF THE DAY (6) – SIDE OF PASTA (4) – SUBSTITUTE VEGETABLE OF THE DAY FOR PASTA (3)

ADD CHICKEN OR SAUSAGE (4.25) – ADD SHRIMP (6.50) – ADD CRABMEAT (8.50)

SUBSTITUTE GLUTEN FREE OR WHOLE WHEAT PASTA (3)

ALL PRICES ARE SUBJECT TO CHANGE – FALL 2014

APPETIZERS & ENTREES

MOZZARELLA ALA CAPRESE (15.50)
FRESH TOMATO, TORN BASIL, SEA SALT, CRACKED PEPPER, FRESH BURRATA MOZZARELLA, AGED BALSAMIC

CRAB CAKE (15.50)
PAN SEARED FRESH JUMBO LUMP CRAB CAKE, ROASTED PEPPER BEURRE BLANC

MUSSELS MARINARA (13.50)
FRESH MUSSELS STEAMED IN OUR MARINARA SAUCE

PARMIGIANA
EGGPLANT  (18.50)  CHICKEN  (19.50)    VEAL  (23.50)   (*EGGPLANT PARMIGIANA LAYERED WITH HARDBOILED EGG)  SERVED WITH CAPELLINI

CRAB CAKE (29.50)
PAN SEARED FRESH JUMBO LUMP CRAB CAKE, ROASTED PEPPER BEURRE BLANC, JULIENNE VEGETABLE AND BASIL PESTO RISOTTO

PICATTA
FRENCHED CHICKEN BREASTS WITH DRUMMETT, WHITE WINE LEMON BUTTER, CAPERS, FRENCH GREEN BEANS, RISOTTO CAKE, CHICKEN  (19.50)   VEAL  (23.50)

MARSALA
FRENCHED CHICKEN BREASTS WITH DRUMMETT, ROASTED GARLIC, CRIMINI MUSHROOMS, MARSALA WINE SAUCE, FRENCH GREEN BEANS, RISOTTO CAKE
CHICKEN  (19.50)   VEAL  (23.50)

SCALOPPINI
FRENCHED CHICKEN BREASTS WITH DRUMMETT, MUSHROOMS, PROSCIUTTO, CAPERS, ARTICHOKE HEARTS, SUN-DRIED TOMATO, LEMON BUTTER, CAPELLINI
CHICKEN  (19.50)   VEAL  (23.50)

LINGUINI DE MARE (27.50)
FRESH PRAWNS, CLAMS, MUSSELS, CALAMARI, BAY SCALLOPS, MARINARA SAUCE, LINGUINI

GRILLED SALMON (21)
ORZO WITH SPINACH AND RED PEPPERS, GRILLED ASPARAGUS

SCAMPI (26)
JUMBO SHRIMP, GARLIC BUTTER, CAPELLINI WITH JUMBO LUMP CRABMEAT

SEAFOOD RISOTTO (28)
FRESH PRAWNS, CLAMS, MUSSELS, CALAMARI, BAY SCALLOPS CHAMPAGNE CREAM SAUCE RISOTTO

PIZZA – CALZONE – STROMBOLI

14″ CHEESE, 6 SLICES (13.95, TOPPINGS 1.50 EA)

18″ CHEESE, 8 SLICES (16.95, TOPPINGS 2.25 EA)

14″ WHITE, 6 SLICES (15.95, TOPPINGS 1.50 EA)
MOZZARELLA, PROVOLONE, RICOTTA, PARMESAN

18″ WHITE, 8 SLICES (18.95, TOPPINGS 2.25 EA)
MOZZARELLA, PROVOLONE, RICOTTA, PARMESAN

STROMBOLI (13.95, ADDITIONAL FILLINGS 2.25 EA)
SERVED WITH MOZZARELLA AND TWO FILLINGS OF YOUR CHOICE

CALZONE (13.95, ADDITIONAL FILLINGS 2.25 EA)
SERVED WITH MOZZARELLA AND RICOTTA

SPECIALTY PIZZA – 14″

BARBEQUE CHICKEN (19.50)
FRIED CHICKEN BREAST, RED ONION, MOZZARELLA, CHEDDAR, HOUSE BBQ SAUCE, SCALLIONS

BUFFALO CHICKEN (19.50)
FRIED CHICKEN BREAST WITH SPICY RANCH SAUCE, MOZZARELLA AND CARAMELIZED ONIONS

PROSCIUTTO DI PARMA AND ARUGULA (21)
GARLIC AND OLIVE OIL BASE WITH MOZZARELLA, PROVOLONE, ROASTED RED PEPPERS AND PARMESAN REGGIANO

TOPPINGS

MUSHROOM – PEPPERONI – MEATBALL –  BACON – EGGPLANT – ITALIAN SAUSAGE – HAM – FETA CHEESE – FRESH BASIL – ANCHOVY – ARTICHOKE – CANADIAN BACON – BANANA PEPPERS – SAUTEED PEPPERS – SPINACH – SAUTEED ONION – BLACK OLIVES – GREEN OLIVES – SLICED TOMATO – SUN DRIED TOMATO – PINEAPPLE – JALAPENO